The reason is it is hard to continue is that a lot of the remaining recipes require fresh seafood and being in central PA, fresh seafood is hard to find. When I get some scallops and shrimp, rest assured I will make the recipes because they look so good.
Until then, I want to keep going as I still enjoy cooking. So I will post the recipes of things I typically make at home. Things like hamburger goulash, chicken tortilla casserole, hamburger baked-beans and more.
There are still some deserts I can make and I will post them when I get them done as well.