I saw these on Facebook and thought we would like them. They for sure did not disappoint. I added dried onion flakes and deglazed the pan with sweet white wine. Definitely a side dish keeper, personally I could eat it as a whole meal!
Ingredients:
- Mushrooms
- Unsalted Butter (use unsalted to control the amount of salt added)
- Olive Oil (just a little oil added to the butter gets the mushrooms nice and crispy on the outer edges and prevents the butter from burning)
- Garlic (fresh crushed)
- Herbs (we love parsley and thyme, but you can use oregano, rosemary, or basil)
- Salt and Pepper (to taste)
Optional:
- Onion (green, white, yellow, or red. This is optional but the onion really enhances the flavor)
- Dry or Sweet White Wine (If you’ve never added wine to your garlic mushrooms, you won’t regret trying it)
Directions:
*This recipe was found on DIY-JOY.
First melt your butter and olive oil and then add your onion, garlic and sauté until tender. Next add the mushrooms and cook until the desired doneness. If you want to add the wine, add to deglaze the pan when adding the herbs. Serve with your favorite entrée!