I used this recipe only I browned the burger n onion and then added the BBQ sauce to make it like a sloppy joe. I used shredded cheddar cheese instead of singles too. I also toasted the buns in the toaster. Walker was my taste tester...he LOVES hmbg BBQ so I was worried he would not like it. He bit into it and looked up with a smile and wide eyes....a hit! LOL! Yummy goodness! And I might add not a bad deal at 250 cal per slide!
what you need
1 lb. Lean ground beef
2 Tbsp. finely chopped red onions
4 KRAFT Singles, halved
8 Slider buns, toasted
1/2 cup Coleslaw
4 slices OSCAR MAYER Bacon, cooked, cut in half
1/3 cup BULL'S-EYE Memphis Style Barbecue Sauce make it
HEAT grill to medium-high heat.
MIX meat and onions; shape into 8 patties. ( I browned the beef and onions and then added half a bottle of Memphis BBQ sauce.
GRILL 3 min. on each side or until done (160ºF), topping with Singles for the last minute.
FILL buns with burgers and remaining ingredients.
kraft kitchens tips
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.
Substitute
Prepare using your favorite variety of BULL'S-EYE or KRAFT Barbecue Sauce.
Substitute
Prepare using split 3-inch soft dinner rolls.
nutritional information
per serving
Calories 260 Total fat 11 g Saturated fat 4 g Cholesterol 50 mg Sodium 480 mg Carbohydrate 23 g Dietary fiber 1 g Sugars 7 g Protein 18 g Vitamin A 4 %DV Vitamin C 4 %DV Calcium 20 %DV Iron 10 %DV K:59194v0:120035