https://www.foodnetwork.com/recipes/ree-drummond/sheet-pan-gnocchi-8848165
I love this recipe, You can switch the veggies in the recipe to match whatever you have on hand or whatever your garden is producing. In my recipe I used sweet banana peppers, green peppers, green beans, zucchini, squash, mushrooms, red peppers and yellow and red onions! I also made the Balsamic glaze by bringing a cup on balsamic vinegar and a half cup of brown sugar to a boil and then simmered until it was a thickened.