Meatloaf & Baked Mashed Potatos

Made this on Sunday and put in the fridge for tonight. Turned out very well! The potatoes were really good and creamy!

30 minute mini meatloaves

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick® mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Total Time: 35 min

1. Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Do Ahead Garlic Mashed Potatos

3 pounds potatoes (about 9 medium), peeled and cut into pieces
6 cloves garlic, peeled
3/4 cup milk
1/2 cup whipping (heavy) cream
1/2 cup butter or margarine
1 teaspoon salt
Dash of pepper

1. In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
2. In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
3. Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
4. Heat oven to 350ºF. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.

Special Touch
If you're not serving gravy with the mashed potatoes, try any of these ideas for perking up your potatoes: • Sprinkle 1 cup crushed herb-seasoned croutons over potatoes. • Sprinkle 1 can (2.8 ounces) French-fried onions over potatoes. • Place purchased pesto in a resealable plastic bag; snip off a tiny corner and drizzle pesto over potatoes. • Sprinkle shredded Parmesan cheese over potatoes.