One Pot Tomato Basil Spinach Pasta
I saw this on Facebook and thought that I just had to try it... it is AMAZING! The flavor is tremendous! Try this, it's great!
Prep time
Cook time
Total time
Author: Ordinary Vegan
Recipe type: Main
Cuisine: Italian
Serves: 6
Ingredients
- 12 ounces linguine pasta
- 14oz. can diced tomatoes with liquid
- ½ cup sun-dried tomatoes (optional)
- 1 sweet onion, cut in julienne strips
- 4 cloves garlic, thinly slices
- ½ teaspoon red pepper flakes
- ½ tsp salt
- Fresh ground black pepper
- 2 teaspoons dried oregano leaves
- handful of basil, chopped
- handful of spinach (optional) *
- 4½ cups vegetable broth
- 2 tablespoons extra virgin olive oil
Instructions
- Place pasta, tomatoes, sun dried tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth.
- Sprinkle the pepper flakes and oregano on top.
- Drizzle with olive oil
- Add ½ tsp salt and some ground black pepper
- Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes, stirring every 2 minutes. Cook until almost all the liquid has evaporated until there is about one inch of liquid left in the bottom of the pot.
- *Add the spinach 7 to 8 minutes into cooking.
Recipe by Ordinary Vegan at http://www.ordinaryvegan.net/onepotpasta/
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