Bannister Breakfast Burritos

Breakfast Burritos

I came across an awesome recipe on Pinterest for On the Go Breakfast Burritos, however, the ingredients were not what I necessarily liked so as usual, I tweaked it! These are great to make on a weekend day and stash in the freezer for a months worth of yummy breakfasts. At the most you spend one hour in the kitchen for a months worth of saving money and not eating out! They are also great for an after school or midnight snack!



Ingredients:
1 lb. Pork Sausage
1 tsp garlic powder
salt and pepper to taste
1/4 cup of salsa (or just add a tomato, a red/green pepper, & onion)
6 dashes of Chalula hot sauce (or whatever you prefer)- optional
2 cups shredded cheese (cheddar or Mexican blend)

12 large eggs
1/4 cup of milk
salt and pepper to taste

18-26 flour tortillas (I used the medium soft taco size tortillas Mission brand)

Saran wrap
ziploc baggies

Directions:

1. Brown sausage - drain on a paper towel if needed.
2. Add garlic powder, salt, pepper, salsa, hot sauce, and saute until veggies are tender or heated through.
3. add in the cheese, mix thoroughly.
4. Cover and set aside.


5. Whip together eggs, milk, and salt and pepper to taste.
6. Cook over medium heat until done.
7. Combine the egg mixture with the meat mixture.
8. Prepare to roll the burritos. Spoon desired amount onto the center of the tortilla.
9. Fold in left and right sides leaving the top more narrow than the bottom.
10. Fold and roll from the bottom up, tucking in excess.
11. Wrap the individual burritos in plastic wrap.
12. Place the wrapped burritos in freezer zip-lock bags and place in the freezer until ready to use.

REHEAT Directions:

1. Remove plastic wrap.
2. Wrap in a paper towel
3. Heat in microwave on high for 30 seconds.
4. Turn the burrito over, heat for 30 more seconds.
5. Unwrap and enjoy!