Sausage Potato Soup

I needed a new recipe for sausage and I was in the mood for soup.  I googled and found this. It is so simple and with the right sausage is really tasty!  I was worried about all the milk but it totally worked! This is a creamy soup made with Italian sausage and russet potatoes. Seasoned with parsley, garlic, and salt and pepper.

Ingredients

• ½ pounds Bulk Italian Sausage, Cooked Until No Longer Pink
• 1 stick Butter
• 1 whole Onion, Chopped
• 2 cloves Garlic, Minced Or Crushed
• 3 whole Medium Russet Potatoes
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 teaspoons Parsley
• 2-½ teaspoons Flour
• 4 cups Whole Milk

Preparation Instructions

1) Melt the butter in a large stockpot over medium-low heat. Add the onion and cook, stirring frequently, until transparent. Add the garlic, potatoes, salt and pepper, and parsley and cook for 3 more minutes. Stir in the sausage.
2) Add the flour and cook for an additional 2 minutes. Slowly add the milk. Bring to a boil and simmer just until the potatoes are tender. Taste and adjust seasonings if necessary.