Fast n Easy Chicken and Dumplings

 

I had some biscuits that needed used and I found this gem!  Def a keeper for a warm and cozy meal without a ton of fuss!

*Adapted from Pillsbury Easy Chicken and Dumplings

Ingredients

1carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)

3cups shredded cooked chicken (about 1 1/2 lb) OR 2 can of chunk canned chicken breasts

1can (10 3/4 oz) condensed cream of chicken soup

1/4 teaspoon poultry seasoning

1can (16.3 oz) Pillsbury™ Grands! biscuits (8 biscuits)

1bag of steamed mixed veggies

 

Steps

1  In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil. Add steamed mixed veggies

2  On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.

3  Drop strips, one at a time, into boiling chicken mixture. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring every five minutes to prevent dumplings from sticking.

Enjoy!