A flavorful chicken dish that comes together quickly from juliasalbum.com
Ingredients
Spinach Dip
- 8 oz cream cheese softened
- 1/3 cup Mozzarella cheese
- 1/3 cup Parmesan cheese
- 3 cloves garlic minced
- 5 ounces frozen spinach chopped, thawed
- salt to taste
Hasselback Chicken
- 4 chicken breasts
- 6 strips bacon cooked, drained (I used store bought bacon crumbles)
Instructions
- Preheat oven to 375 F.
- Mix spinach dip ingredients together. Add salt to taste.
- Slice the top of each chicken breast. Make about 6 slits on top of each chicken breast, going 3/4 way down, without cutting it through.
- Add chicken breasts to the casserole dish.
- Fill the slits with the spinach dip. You will only use half of the dip.
- Slice cooked bacon horizontally into shorter slices. Slide them into slits. Or, just place them on top of chicken. They will pop out anyway when cooking.
Cook at 375 F for 20-30 minutes until the chicken is cooked through.
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