I know it says lemon cheesecake but even with 1/2 cup of lemon juice it isn't so strong that you cannot add any of your favorite toppings. James has been making this tasty treat for years! It is the best no bake cheesecake recipe I have ever tasted! It is really good by itself or we love blueberry and cherry pie filling!
James' Graham Cracker Crust
1 1/2 cups crushed graham crackers (1 small wrapped package out of the box)
1/3 cup melted butter
3 tbsp sugar
Mix well, press into pie pan, bake for 10 min at 350 degrees.
Now you are ready to fill it!
James' Famous Lemon Cheesecake
Ingredients:
1 8oz package cream cheese
1 1/3 cup of Eagle Brand Milk
1/2 cup of lemon juice
1 tsp vanilla
Directions:
Soften and whip cream cheese until fluffy.
Add Eagle Brand milk and beat well.
Add lemon juice and vanilla, blend.
Pour into crust.
CHILL WELL.
Then add your favorite topping(I like blueberry!) and enjoy!
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