Smoked Sausage and Spaghetti Skillet

Smoked Sausage and Spaghetti Skillet Dinner

Who says you need pasta sauce with your spaghetti? This outstanding skillet recipe from Johnsonville Kitchens gives your spaghetti noodles a break from drowning in sauce. The fresh herbs and veggies give this dish the authentic Italian flavor you love, but the Johnsonville Smoked Sausage gives it the flavor you crave!
NOTE: I also add parmesan cheese prior to serving.

INGREDIENTS:
8 ounces spaghetti, cooked and drained
1 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Beef Smoked Sausage, sliced
1 tablespoon olive oil
1 package (8 ounces) fresh mushrooms, sliced
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
2 cups grape tomatoes, cut in half
1/4 cup fresh basil, chopped

DIRECTIONS:
1 In a skillet, brown sausage in oil for 3 to 4 minutes.
2 Add mushrooms, garlic and seasonings. Continue to cook until vegetables are tender.
3 Stir in tomatoes, basil and prepared pasta.
4 Toss lightly; heat through.
5 Serve.