Foil Pack Shrimp Boil
Ingredients
- 11/2 pound baby red potatoes
- 2 tablespoons salt
- 4 ears corn
- ¼ cup butter melted
- 1 tablespoons garlic minced
- 1 tablespoons Old Bay/Cajun seasoning
- 1 onion quartered
- 1 pound shrimp medium, peeled, deveined
- 1 pound smoked beef sausage sliced chunks
- 1 lemon wedged
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat Grill to medium/high or oven to 400°F. Coat/spray foil and set aside.
- Fill a large pot with water, and salt and potatoes. Bring to a boil - I did mine in the microwave - takes about the same amount of time.
- Cook potatoes until just tender and parboiled, about 8-10 minutes.
- Drain water, Place the potatoes and cut corn in a mixing bowl. Add onion, shrimp, and sausage to the corn and potatoes to the mixing bowl.
- In a small bowl, combine butter, garlic, half the parsley and Old Bay Seasoning.
- Stir in butter mixture and gently toss to combine, then spread the combination onto the foil sheets
- Seal the foil packets leaving room for steam to circulate. I folded mine length wise to create the seal then rolled up the ends.
- Place on the grill or into oven and bake for 12-15 minutes, or until the shrimp are pink and cooked through, sausage is hot, and corn is tender.
- Serve immediately garnished with remaining parsley and lemon wedges.
Nutrition Information
Calories: 771, Carbohydrates: 50g, Protein: 44g, Fat: 44g, Saturated Fat: 18g, Cholesterol: 396mg, Sodium: 5475mg, Potassium: 1386mg, Fiber: 6g, Sugar: 9g, Vitamin A: 720IU, Vitamin C: 46.6mg, Calcium: 234mg, Iron: 7.4mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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