No Peek Chicken and Rice

One-pan no peek chicken and rice is sure to become a favorite family meal! Adapted from halfscratched.com, my mom made this at least once a week when I was young. One pan, five minute prep, sure to please! 

Ingredients 

5 boneless, skinless chicken breasts or thighs

2 cups uncooked white rice or 2 boxes of Zatarain's Long Grain & Wild Rice Mix (7oz.), 

1 can cream of celery soup

1 can cream of mushroom soup

1/4 tsp garlic powder 

1 1/4 soup can water

1 box Lipton Onion Soup Mix, (2 packets) 

Instructions 

Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well. Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes. Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!