Orange Glazed Pork Tenderloin

I wanted to try this recipe for months, but I wanted to save it for a autumn day! Today is just the kind of day that would be great to have some grilled chops! This also works ifs you bake them at 375 for 20 minutes then glaze them and then bake for another 20 minutes.

Grilled Orange-Glazed Pork Tenderloin
Pg. 160 The Deen Family Cookbook

1 cup orange juice
1/4 Olive oil
2 cloves garlic
1 tsp salt
2 1 1/4 lb pork tenderloins
1/3 cup honey
vegetable oil for brushing the grill

1.In a blender, combine the oj, olive oil and garlic until smooth. Place the tenderloin in a baggie or container for marinating and coat the pork with the marinade. Seal and marinate overnight or 8 hours.

2. Fire up the grill, remove pork from marinade, pat dry and reserve marinade in a small saucepan. Add the honey to the marinade and bring to a boil until the sauce is reduced to a syrupy consistency, about 20 minutes.

3. Meanwhile, brush your grill and grill the meat for 20 minutes, turning occasionally. Brush with the glaze the rest of the time, about 20 more minutes. Let rest before slicing.