Tortellini with Vegetables

This is a great dish that can be used as the main meal or a yummy filling side dish for 180 calories! I did not have zucchini so I substituted frozen broccoli and added a small onion!

Ingredients:

1 package (9 ounces) refrigerated cheese-filled tortellini
1 tablespoon olive or vegetable oil
1 medium bell pepper, cut into 1-inch pieces (1 cup)
2 cups chopped roma (plum) tomatoes (6 to 8 medium)
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt

Steps:

1. Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.

2. Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.

3. Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.

4. Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.

Makes 4 servings

Nutrition:

1 Serving (1 Serving)Calories 180 (Calories from Fat 80 ),Total Fat 9 g(Saturated Fat 4 g,Cholesterol 60 mg;Sodium 250 mg;Total Carbohydrate 20 g(Dietary Fiber 3 g,Protein 8 g;Percent Daily Value*:Vitamin A 14.00%;Vitamin C 38.00%;Calcium 12.00%;Iron 10.00%;Exchanges:1 Starch;1 Vegetable;2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.