Italian Sausage Pasta

Italian Sausage Pasta

I turned my dads awesome bulk sausage into Italian sausage to make this yummy flavorful dish! You can do the same!

Ingredients

16 oz. pasta (any type of your choice)
1 medium onion, diced
2 cloves garlic, minced
1 lb. mild Italian sausage, casings removed, or bulk sausage with an additional tablespoon each of garlic powder and oregeno
1 tblsp. olive oil
1 28oz. can diced tomatoes with juice
1 tsp. dried oregano
1/2 tsp. red pepper flakes
Salt to taste
1 cup grated Parmesan cheese

Cook the pasta (I used Penne)per the directions on the box. Brown the sausage with the olive oil, drain if necessary. Add in onions and garlic cook until tender. Add in the can of tomatoes including the juice, oregano, red pepper flakes and salt. Allow to simmer for about 5 minutes. Add in the cheese and then add the cooked/drained penne. Enjoy!