Thursday, June 17, 2021

"Veggie Pizza" Tortilla Roll Ups

I got this recipe from Jenn Laughlin - Peas and Crayons.  If you are a fan of veggie pizza but do not have Crescent dough or don't want to heat up the oven on a hot summer day - this is the recipe for you!


Vegetable Cream Cheese Tortilla Roll Ups

Ingredients

  • 1 cup chopped veggies: broccoli, carrots, red bell pepper
  • 4 oz cream cheese (softened)
  • 1/3 cup mayo
  • 1/2 tsp garlic powder
  • 1/4 tsp dried dill
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 large burrito-sized flour tortillas
  • 1/2 cup grated cheddar cheese
  • 2 TBSP chopped green onion

Instructions

  1. Choose and chop your veggies. I mince mine extra small so there's a little bit of everything in each tasty bite.

  2. Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper.

  3. For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.

  4. Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.

  5. The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set.. Feel free to chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy. meal/snack prep.

  6. All that's left is to slice into pinwheels and serve!

Recipe Notes

The "cook time" is actually chill time. Chill your rollups in the freezer for 20 minutes for easy slicing and to help them keep their pinwheel shape.


Nutrition Facts below are estimated using an online recipe nutrition calculator. 

Nutrition Facts
Vegetable Cream Cheese Tortilla Roll Ups
Amount Per Serving
Calories 90Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 149mg6%
Potassium 43mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 636IU13%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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