Egg - Chicken - Ham Salad

I use the same recipe for all three "salads" (minus the everything bagel seasoning).  Great for lunches through the week

INGREDIENTS

• 8 Eggs, or 2 Cans of Chunk Chicken Breast or 4 cups Shredded Baked Ham
• 2 c Mayonnaise
• 4 tablespoon Sweet Relish
• 2 tablespoon Yellow Mustard
• 1 teaspoon salt (table salt)
• 1 teaspoon Pepper (optional)
• 1 teaspoon Everything Bagel Seasoning (for Egg Salad only)

INSTRUCTIONS

1. Start by making hard boiled eggs.
2. Peel eggs, cut in half and lay them flat side down on cutting board. Chop to desired size.
3. Add chopped eggs or Chicken or Ham, mayonnaise, relish, mustard, salt & pepper to mixing bowl and stir.
4. Taste and adjust flavor as necessary.

TIP  - Go easy on the mustard, definately easier to add more.