Jezebel Chicken Thighs

 

Jezebel Chicken Thighs from Taste of Home

This recipe sounds weird, but trust me - it is good!

INGREDIENTS

4 bone-in chicken thighs

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon pepper

1 tablespoon olive oil

1 shallot, finely chopped

2 garlic cloves, minced

1/2 cup apricot preserves

1/4 cup chicken broth

1 to 2 tablespoons horseradish sauce

4 green onions, sliced, divided

Directions

• 1. Sprinkle chicken with seasonings. In a large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings.
• 2. In same pan, saute' shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170°-175°, 10-12 minutes.