Loaded Reuben/Rachel Totchos

When are appetizers more than just starters? When totchos get a Reuben or Rachel makeover, that's when!

Recipe By J. Hale 

 

Published on January 18, 2023 All Recipes

Prep Time:

 

15 mins

Cook Time:

 

35 mins

Total Time:

 

50 mins

Ingredients

• 1 (32 ounce) package frozen fried potato nuggets

• 6 ounces corned beef or smoked turkey breast, chopped (1 cup)

• ½ cup sauerkraut, drained

• 1 cup shredded Swiss cheese (4 oz.)

• 1 cup shredded Colby and Monterey Jack cheese (4 oz.)

• ½ cup Thousand Island salad dressing

• 1 tablespoon spicy brown mustard

• 2 tablespoons chopped green onion

• ¼ teaspoon caraway seeds, toasted (optional)

Directions

1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.

2. Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.

3. Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.

4. Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.